Smoked Salmon, Red Onion and Roma Tomato Bruschetta
Meal type: Appetizers, Dairy
Ingredients
- 12-16 garlic toasted sourdough baguette slices
- Whipped cream cheese
- 4 medium finely chopped Roma tomatoes
- 1 small thinly sliced red onion
- 3-4 ounces smoked salmon pieces
- ½ teaspoon dried dill (or 1½ teaspoons fresh)
- Seasoned salt to taste
- Garlic pepper to taste
Preparation
Spread toasted bread slices very lightly with cream cheese. In a medium bowl, combine tomatoes, red onion slices, salmon pieces, dill and seasonings to taste. Divide salmon mixture between the 12 to 16 slices of bread.
Yield: 4 – 6 servings